Cranberry Pudding

Ingredients

• 1/2 cup Crisco
• 1 cup sugar
• 3 eggs well beaten
• 1/2 cup milk
• 3 1/2 cups flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon almond extract
• 1 1/2 cups cranberries

Method

1. 1

   Cream Crisco with sugar, add beaten eggs, milk, flour, baking powder, salt, and almond extract.

2. 2

   Stir in cranberries, turn into a mold, cover, and steam for 4 hours.

3. 3

   Serve with milk.

Nutrition per serving

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 139. The excerpt below is the record exactly as published.

Cranberry Pudding Coffee *Cranberry Pudding—Cream % cup Crisco with 1 cup sugar, add 3 eggs well beaten, % cup milk, 3% cups flour, 2 teaspoons baking powder, \4 teaspoon salt, and % teaspoon almond extract, then stir in 1% cups cranberries, turn into Criscoed mold, cover with greased paper and steam 4 hours. Serve with milk. November 20 Oyster Croquettes *Stuffed Lamb Chops Chestnut Puree Mashed Potatoes Egg Plant Fritters Kumquat and Endive Salad Stewed Figs Coffee *Stuffed Lamb Chops—Wipe 6 French chops, cut 1% inches thick. Split 221 A Calendar of Dinners meat in halves, cutting to bone. Cook 2% tablespoons Crisco and 1 tablespoon chopped onion 5 min- utes; remove onion, add ¥% cup chop- ped ‘mushroom, and cook 5 minutes; add 2 tablespoons flour, 3 tablespoons stock, 1 teaspoon chopped parsley, 14 teaspoon salt

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