Americandessert

Cranberry Pie

Name: Cranberry Pie
Cuisine: American
Ingredients: two cups of cranberries; 3 eggs; 2 cups sugar; 2 spoons of water

From Machias Cook Book, 1899

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1894Calories

20 gProtein

436 gCarbs

16 gFat

Full nutrition (34 nutrients)

Calories1894 kcal

Protein20 g

Carbohydrates436 g

Fiber10 g

Sugars414 g

Total Fat16 g

Saturated Fat4.7 g

Monounsaturated Fat5.5 g

Polyunsaturated Fat3 g

Omega-30.1 g

Cholesterol558 mg

Sodium223 mg

Potassium442 mg

Calcium111 mg

Iron3.5 mg

Magnesium36 mg

Phosphorus328 mg

Zinc2.2 mg

Copper0.3 mg

Manganese0.8 mg

Vitamin D3 mcg

Vitamin C40 mg

Vitamin A249 mcg

Vitamin E5.3 mg

Vitamin K15 mcg

Vitamin B60.4 mg

Vitamin B121.3 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.7 mg

Niacin (B3)0.4 mg

Folate73 mcg

Choline457 mg

Caffeine0 mg

Water362 g

As published

This recipe was extracted from Machias Cook Book (1899) by [name missing], page 12. The excerpt below is the record exactly as published.

two cups of cranberries fine, beat together 3 eggs and 2 cups sugar, add the cranberries and 2 spoons of water

Cook this with the app: pantry check, scaling, and the assistant.