Americandessert

Cranberry Pie

Name: Cranberry Pie
Cuisine: American
Ingredients: one large cup cranberries; one-half cup seeded raisins; one cup sugar; 1% tablespoons flour; one-half cup water; three teaspoons vanilla

From The National home cook book, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1205Calories

5 gProtein

303 gCarbs

1 gFat

Full nutrition (34 nutrients)

Calories1205 kcal

Protein5.1 g

Carbohydrates303 g

Fiber9.4 g

Sugars270 g

Total Fat1.2 g

Saturated Fat0.1 g

Monounsaturated Fat0 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol0 mg

Sodium34 mg

Potassium859 mg

Calcium79 mg

Iron2.8 mg

Magnesium49 mg

Phosphorus122 mg

Zinc0.6 mg

Copper0.4 mg

Manganese0.8 mg

Vitamin D0 mcg

Vitamin C22 mg

Vitamin A4.3 mcg

Vitamin E2 mg

Vitamin K10 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.2 mg

Niacin (B3)1.7 mg

Folate25 mcg

Choline18 mg

Caffeine0 mg

Water265 g

As published

This recipe was extracted from The National home cook book (1900), page 60. The excerpt below is the record exactly as published.

One large cup ‘cranberries cut in halves 2 fengthwise, one-half cup seeded raisins cut fine, one cup sugar, 1% tablespoons flour mixed with sugar, one-half cup ~ water, three teaspoons vanilla

Cook this with the app: pantry check, scaling, and the assistant.