Cranberry Muffins Dessert

Name: Cranberry Muffins Dessert
Ingredients: lc. sugar; 13 tbs. butter; 1c. flour; 3c. canned milk; 15 tsp. baking powder; 1c. raw cranberries

From Our favorite recipes (Stake Relief Society, 1954), 1954

Makes 6-8 large muffins.

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Our favorite recipes (Stake Relief Society, 1954) (1954) by Church of Jesus Christ of Latter-day Saints. New York New York Stake. Relief Society, page 19. The excerpt below is the record exactly as published.

CRANBERRY MUFFINS DESSERT Cream: Sc. sugar 13 tbs. butter Add: 1c. flour 3c. canned milk 15 tsp. baking powder 1c. raw cranberries s tsp. salt Mix Speacher - fill muffin tins about half full. Bake at 350°, 30 minutes. 6&8 large mffins. Sauce: lc. sugar

Cook this with the app: pantry check, scaling, and the assistant.