Cranberry Meringue Pie

Ingredients

• 1 cup sugar
• 2 eggs
• 2 cups cranberries
• 1 tbsp butter
• y2 cup cold water
• l/2 tsp vanilla
• 1 tbsp flour
• 2 tbsp powdered sugar

Method

1. 1

   Cook sugar and water to a syrup.

2. 2

   Add cranberries.

3. 3

   Cook until berries have popped.

4. 4

   Cool a little.

5. 5

   Mix smoothly in a bowl the flour and egg yolks.

6. 6

   Add 2 tbsp of juice of the cranberries.

7. 7

   Add this to the berries and simmer for 3 minutes.

8. 8

   Stir in butter and vanilla and set aside to cool.

9. 9

   Pour into baked pie crust, cover with meringue made from stiffly beaten whites of eggs and powdered sugar.

10. 10

    Place in cool oven to set and slightly brown the meringue.

Nutrition per serving

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 36. The excerpt below is the record exactly as published.

Cranberry Meringue Pie 1 cup sugar 2 eggs 2 cups cranberries 1 tbsp butter y2 cup cold water l/2 tsp vanilla 1 tbsp flour 2 tbsp powdered sugar

Cook this with the app: pantry check, scaling, and the assistant.