Cranberry Jelly
From A bill of fare for every day in the year ..., 1892
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A bill of fare for every day in the year ... (1892) by Beatrice Wilde Bryant, page 45. The excerpt below is the record exactly as published.
Cranberry Jellv. Bread and Butter. Baked Custard. Supper.— Cold Sliced Beef. Bread and Butter. Olives. Stewed I'fuit. Cake. Tea. CivANr.KBKV Jelly. — Add i teacup water to i quart berries and cook ten minutes. Add 2 cups sugar
Cook this with the app: pantry check, scaling, and the assistant.