Cranberry Drink
From Our favorite recipes (Stake Relief Society, 1954), 1954
Recipe by Ada Miller
Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1334Calories
5 gProtein
341 gCarbs
2 gFat
Full nutrition (34 nutrients)
Calories1334 kcal
Protein4.8 g
Carbohydrates341 g
Fiber21 g
Sugars291 g
Total Fat2.4 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.3 g
Omega-30 g
Cholesterol0 mg
Sodium92 mg
Potassium976 mg
Calcium131 mg
Iron2.5 mg
Magnesium82 mg
Phosphorus113 mg
Zinc0.9 mg
Copper0.6 mg
Manganese1.7 mg
Vitamin D0 mcg
Vitamin C173 mg
Vitamin A17 mcg
Vitamin E7.6 mg
Vitamin K28 mcg
Vitamin B60.4 mg
Vitamin B120 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.7 mg
Folate86 mcg
Choline34 mg
Caffeine0 mg
Water2641 g
As published
This recipe was extracted from Our favorite recipes (Stake Relief Society, 1954) (1954) by Church of Jesus Christ of Latter-day Saints. New York New York Stake. Relief Society, page 31. The excerpt below is the record exactly as published.
CRANBERRY DRINK l qt. cranberries 3 tbs. lemon juice 6 c. water 1 qt. ginger ale lc. sugar Ice 1c. orange juice
Cook this with the app: pantry check, scaling, and the assistant.