Cranberry Cream-Cheese Tarts
From The Wilson cook book, 1941
In making tart shells, add 1 teaspoon sugar to your favorite pastry recipe. A sprinkling of grated orange rind gives an additional tang of flavor. Bake shells on inverted muffin tins or molds.
Presented as published in 1941. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Wilson cook book (1941) by Woman's Society of Christian Service (Wilson, Wilson County, N.C.), page 25. The excerpt below is the record exactly as published.
Cranberry Cream-Cheese Tarts 2 cups cranberry sauce or jelly 12 marshmallows, diced % cup confectioner’s sugar 4% cup nut meats chopped 1 cup whipping cream (Pecans are best) 3 oz. pkg. cream cheese Tart shells
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