vegetarianvegangluten-freedairy-free
Cranberry Conserve a la Boheme
From Delicacies, 1929
Serves 3
Double recipe makes six small glasses. — Mrs. Roger Norris Howe.
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
- 2 cups cranberries
- 1/2 cup orange juice
- 1 1/2 cup sugar
- 1 cup raisins
- 1 teaspoon grated orange rind
- 1/2 cup broken almonds or walnuts
Method
Wash berries, add orange juice and cook until skins separate.
Rub through coarse strainer or colander, add sugar and raisins, and cook 15 minutes.
Add orange rind and nuts and cook until thick.
Nutrition per serving
789Calories
6 gProtein
168 gCarbs
15 gFat
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 3. The excerpt below is the record exactly as published.
Cranberry Conserve a la Boheme 2 cups cranberries 1 teaspoon grated orange rinC l/2 cup orange juice l/2 cup broken almends or 1 y2 cup sugar walnuts 1 cup raisins
Cook this with the app: pantry check, scaling, and the assistant.