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Cranberry Conserve a la Boheme
From Delicacies, 1929
Serves 3
Double recipe makes six small glasses. — Mrs. Roger Norris Howe.
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
789Calories
6 gProtein
168 gCarbs
15 gFat
Full nutrition (34 nutrients)
Calories789 kcal
Protein5.9 g
Carbohydrates168 g
Fiber7.4 g
Sugars149 g
Total Fat15 g
Saturated Fat1.3 g
Monounsaturated Fat2 g
Polyunsaturated Fat10 g
Omega-30 g
Cholesterol0 mg
Sodium19 mg
Potassium711 mg
Calcium71 mg
Iron1.9 mg
Magnesium62 mg
Phosphorus155 mg
Zinc0.9 mg
Copper0.5 mg
Manganese1.1 mg
Vitamin D0 mcg
Vitamin C28 mg
Vitamin A3 mcg
Vitamin E1.3 mg
Vitamin K7.3 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.8 mg
Folate16 mcg
Choline12 mg
Caffeine0 mg
Water130 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 3. The excerpt below is the record exactly as published.
Cranberry Conserve a la Boheme 2 cups cranberries 1 teaspoon grated orange rinC l/2 cup orange juice l/2 cup broken almends or 1 y2 cup sugar walnuts 1 cup raisins
Cook this with the app: pantry check, scaling, and the assistant.