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Cranberry Cocktail
From Delicacies, 1929
Serves 1
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
902Calories
5 gProtein
235 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories902 kcal
Protein5.3 g
Carbohydrates235 g
Fiber12 g
Sugars202 g
Total Fat1.2 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.3 g
Omega-30 g
Cholesterol0 mg
Sodium33 mg
Potassium1215 mg
Calcium115 mg
Iron3 mg
Magnesium84 mg
Phosphorus134 mg
Zinc0.9 mg
Copper0.7 mg
Manganese3.3 mg
Vitamin D0 mcg
Vitamin C185 mg
Vitamin A10 mcg
Vitamin E1.7 mg
Vitamin K11 mcg
Vitamin B60.6 mg
Vitamin B120 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.2 mg
Niacin (B3)2.2 mg
Folate72 mcg
Choline34 mg
Caffeine0 mg
Water425 g
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 1. The excerpt below is the record exactly as published.
Cranberry Cocktail 1 cup raw cranberries cut in T/2 cup seedless raisins halves J/i cup sugar 1 cup sliced pineapple cut in ]/2 cup pineapple juice cubes 1 tbsp lemon juice
Cook this with the app: pantry check, scaling, and the assistant.