vegetarianvegangluten-freedairy-freenut-free
Cranberry Cocktail
From Delicacies, 1929
Serves 1
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
- 1 cup raw cranberries
- T/2 cup seedless raisins
- J/i cup sugar
- 1 cup sliced pineapple cut in cubes
- 1/2 cup pineapple juice
- 1 tbsp lemon juice
Method
Mix cranberries, pineapple and raisins.
Add sugar, pineapple juice and lemon juice.
Mix thoroughly and let stand 4 hours in cold place.
If a sweeter cocktail is desired, add more sugar.
Serve cold in cocktail glasses.
Nutrition per serving
902Calories
5 gProtein
235 gCarbs
1 gFat
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 1. The excerpt below is the record exactly as published.
Cranberry Cocktail 1 cup raw cranberries cut in T/2 cup seedless raisins halves J/i cup sugar 1 cup sliced pineapple cut in ]/2 cup pineapple juice cubes 1 tbsp lemon juice
Cook this with the app: pantry check, scaling, and the assistant.