Cranberry Cocktail
From Our favorite recipes (Stake Relief Society, 1954), 1954
Recipe by Westchester
Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1410Calories
6 gProtein
367 gCarbs
3 gFat
Full nutrition (34 nutrients)
Calories1410 kcal
Protein6.4 g
Carbohydrates367 g
Fiber49 g
Sugars260 g
Total Fat2.5 g
Saturated Fat0.1 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.8 g
Omega-30 g
Cholesterol0 mg
Sodium58 mg
Potassium1150 mg
Calcium142 mg
Iron3.3 mg
Magnesium95 mg
Phosphorus153 mg
Zinc1.3 mg
Copper0.9 mg
Manganese3.6 mg
Vitamin D0 mcg
Vitamin C209 mg
Vitamin A41 mcg
Vitamin E18 mg
Vitamin K68 mcg
Vitamin B60.8 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.3 mg
Niacin (B3)1.4 mg
Folate23 mcg
Choline77 mg
Caffeine0 mg
Water2176 g
As published
This recipe was extracted from Our favorite recipes (Stake Relief Society, 1954) (1954) by Church of Jesus Christ of Latter-day Saints. New York New York Stake. Relief Society, page 32. The excerpt below is the record exactly as published.
CRANBERRY COCKTAIL 1. Bring 1 qt. water and 1 cup sugar to a boil 2. Add 3 lb. chopped cranberries 3. Boil 5 min. 4, Add 3 tablespoons lemon juice
Cook this with the app: pantry check, scaling, and the assistant.