Cranberry Catchup
From New Delineator recipes., 1929
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1508Calories
3 gProtein
391 gCarbs
2 gFat
Full nutrition (34 nutrients)
Calories1508 kcal
Protein3.3 g
Carbohydrates391 g
Fiber25 g
Sugars337 g
Total Fat2.1 g
Saturated Fat0.1 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.5 g
Omega-30 g
Cholesterol0 mg
Sodium158 mg
Potassium598 mg
Calcium71 mg
Iron2 mg
Magnesium51 mg
Phosphorus82 mg
Zinc0.7 mg
Copper0.4 mg
Manganese3.1 mg
Vitamin D0 mcg
Vitamin C95 mg
Vitamin A21 mcg
Vitamin E9.2 mg
Vitamin K37 mcg
Vitamin B60.4 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.8 mg
Folate7.9 mcg
Choline39 mg
Caffeine0 mg
Water594 g
As published
This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 97. The excerpt below is the record exactly as published.
CRANBERRY CATCHUP lYi pounds cranberries i tablespoon cinnamon Vinegar i teaspoon ground cloves lYz cups sugar
Cook this with the app: pantry check, scaling, and the assistant.