Cranberry and Quince Marmalade
From Farm and home cook book and housekeeper's assistant, 1907
Serves 1
This is nice served with chicken.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 166. The excerpt below is the record exactly as published.
Cranberry and Quince Marmalade Cook cranberries with a very little water until soft, and rub through a colander. Proceed the same way with quince cores and peelings and mix together equal quantities of each pulp. Add 1 cup sugar to every 2 cups of the mixture
Cook this with the app: pantry check, scaling, and the assistant.