dessert
Cranberry Almond Dessert
From Mazdaznan encyclopedia of dietetics and home cook book, 1909
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mazdaznan encyclopedia of dietetics and home cook book (1909) by Hanish, Otoman Zar-Adusht-, page 21. The excerpt below is the record exactly as published.
one quart cranberries. Cook five minutes in graniteware vessel, with sufficient water to cover, pour off water and add same quantity boiling water, cook two hours and mash thru colander. Add sufficient sugar to sweeten, set on back of range and boil twenty minutes. When cold, add one pint finely-chopped or ground almonds or walnuts, spread between and on top of layers and serve with cream
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