Cranberries

Ingredients

• three pints of washed cranberries
• three cups of granulated sugar
• three gills of water

Method

1. 1

   Put the cranberries in a granite stewpan.

2. 2

   On top of them, put the sugar and water.

3. 3

   After they begin to boil, cook them for ten minutes, closely covered, and do not stir them.

4. 4

   Remove the scum.

5. 5

   They will jelly when cool, and the skins will be soft and tender.

As published

This recipe was extracted from The universal cookery book (1887) by Gertrude Strohm, page 26. The excerpt below is the record exactly as published.

CRANBERRIES. is any cold stuffing, cut it in pieces, fry brown after the turkey has been taken up, and place it around the edge of the plate. — Harper' s Bazar. {By per. Harper & Brothers.) Cranberries. Put three pints of washed cranberries in a granite stewpan. On top of them put three cups of granu- lated sugar and three gills of water

Cook this with the app: pantry check, scaling, and the assistant.