Cracklin’ Bread

Name: Cracklin’ Bread
Ingredients: %4 cup enriched flour; 1% t. soda; 1 cup diced cracklings; 14% cups corn meal; % t. salt; 1 cup sour milk

From Wilkes County Home Demonstration Club cook book, 1947

Mrs. Annie H. Greene, Home Demonstration Agent

Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 6. The excerpt below is the record exactly as published.

CRACKLIN’ BREAD %4 cup enriched flour 1% t. soda 1 cup diced cracklings 14% cups corn meal % t. salt 1 cup sour milk

Cook this with the app: pantry check, scaling, and the assistant.