Cracker Rare-Bit
From Cooks in clover, 1889
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
178Calories
10 gProtein
12 gCarbs
10 gFat
Full nutrition (31 nutrients)
Calories178 kcal
Protein10 g
Carbohydrates12 g
Sugars12 g
Total Fat9.9 g
Saturated Fat5.7 g
Monounsaturated Fat2.2 g
Polyunsaturated Fat0.4 g
Omega-30 g
Cholesterol36 mg
Sodium226 mg
Potassium380 mg
Calcium367 mg
Iron0 mg
Magnesium32 mg
Phosphorus294 mg
Zinc1.4 mg
Copper0 mg
Manganese0 mg
Vitamin D2.3 mcg
Vitamin A95 mcg
Vitamin E0.2 mg
Vitamin K0.1 mcg
Vitamin B60.2 mg
Vitamin B121.4 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.4 mg
Niacin (B3)0.3 mg
Folate0.5 mcg
Choline44 mg
Water216 g
As published
This recipe was extracted from Cooks in clover (1889), page 30. The excerpt below is the record exactly as published.
Cracker Rare-Bit. — Cover the bottom of a baking pan with crackers, and put a tablespoon of grated cheese on each one, with a little salt and pepper. Place in a very hot oven ; when the cheese is melted, add one cup of milk
Cook this with the app: pantry check, scaling, and the assistant.