Cracker Pudding, No. 2

Name: Cracker Pudding, No. 2
Ingredients: 4 pounded crackers; 3 eggs; i cup raisins; i cup sugar; nutmeg, salt; i}4 pints milk; butter size of a walnut

From Machias Cook Book, 1899

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Machias Cook Book (1899) by [name missing], page 16. The excerpt below is the record exactly as published.

CRACKER PUDDING, No. 2. 4 pounded crackers, 3 eggs, i cup raisins, i cup sugar, nutmeg, salt, i}4 pints milk, butter size of a walnut

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