Cracker Pudding

Name: Cracker Pudding
Ingredients: one quart of milk; one cup of powdered cracker; five eggs; two tablespoons of melted butter; half a teaspoon of soda

From Cooks in clover, 1889

Recipe by Mrs. E. J. Richmond.

Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1739Calories

71 gProtein

119 gCarbs

108 gFat

Full nutrition (34 nutrients)

Calories1739 kcal

Protein71 g

Carbohydrates119 g

Fiber2.7 g

Sugars58 g

Total Fat108 g

Saturated Fat46 g

Monounsaturated Fat30 g

Polyunsaturated Fat22 g

Omega-32 g

Cholesterol1105 mg

Sodium1587 mg

Potassium1953 mg

Calcium1487 mg

Iron9.1 mg

Magnesium168 mg

Phosphorus1779 mg

Zinc7.9 mg

Copper0.3 mg

Manganese0.7 mg

Vitamin D14 mcg

Vitamin C0 mg

Vitamin A896 mcg

Vitamin E7.3 mg

Vitamin K85 mcg

Vitamin B61.1 mg

Vitamin B127.5 mcg

Thiamin (B1)1.1 mg

Riboflavin (B2)3 mg

Niacin (B3)6.4 mg

Folate227 mcg

Choline925 mg

Caffeine0 mg

Water1057 g

As published

This recipe was extracted from Cooks in clover (1889), page 37. The excerpt below is the record exactly as published.

Cracker Pudding. — One quart of milk, one cup of powdered cracker, five eggs, two tablespoons of ( melted butter, half a teaspoon of soda

Cook this with the app: pantry check, scaling, and the assistant.