Cracker Pie

Name: Cracker Pie
Ingredients: l cup sugar; 3 egg whites; 1 tsp. cream of tartar; 16 soda crackers (crumbled fine); l cup pecan pieces

From Recipes from our hearth, 1960

Messmer Ce Ubtshels)iJxr

Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1654Calories

20 gProtein

222 gCarbs

86 gFat

Full nutrition (33 nutrients)

Calories1654 kcal

Protein20 g

Carbohydrates222 g

Fiber11 g

Sugars205 g

Total Fat86 g

Saturated Fat7.3 g

Monounsaturated Fat48 g

Polyunsaturated Fat26 g

Cholesterol0 mg

Sodium4.5 mg

Potassium1294 mg

Calcium85 mg

Iron3.3 mg

Magnesium144 mg

Phosphorus328 mg

Zinc5.4 mg

Copper1.4 mg

Manganese5.3 mg

Vitamin D0 mcg

Vitamin C1.3 mg

Vitamin A3.5 mcg

Vitamin E1.7 mg

Vitamin K4.1 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)0.5 mg

Niacin (B3)1.4 mg

Folate26 mcg

Choline48 mg

Caffeine0 mg

Water82 g

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 39. The excerpt below is the record exactly as published.

CRACKER PIE l cup sugar 3 egg whites l tsp. cream of tartar 16 soda crackers (crumbled fine) l cup pecan pieces

Cook this with the app: pantry check, scaling, and the assistant.