Cracker Mince Pie
From Machias Cook Book, 1899
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Machias Cook Book (1899) by [name missing], page 12. The excerpt below is the record exactly as published.
CRACKER MINCE PIE. 5 crackers, rolled fine, turn on them i pint of boiling water, j4 cup of sugar, }i cup of molasses, }i cup of butter, a little vinegar^, salt, spice and raisins
Cook this with the app: pantry check, scaling, and the assistant.