Cracker and Cheese Pudding

Name: Cracker and Cheese Pudding
Ingredients: Grate or cut fine ½ of a pound of good American cheese.; Break ½ of a pound of soda crackers into pieces.; put 1 scant teaspoonful of butter cut into bits.; pour over sufficient cold milk.

From 365 tasty dishes, 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1931Calories

70 gProtein

192 gCarbs

101 gFat

Full nutrition (34 nutrients)

Calories1931 kcal

Protein70 g

Carbohydrates192 g

Fiber6.6 g

Sugars23 g

Total Fat101 g

Saturated Fat50 g

Monounsaturated Fat23 g

Polyunsaturated Fat12 g

Omega-31.3 g

Cholesterol262 mg

Sodium4307 mg

Potassium2346 mg

Calcium2534 mg

Iron13 mg

Magnesium143 mg

Phosphorus1723 mg

Zinc8.4 mg

Copper0.5 mg

Manganese2 mg

Vitamin D19 mcg

Vitamin C0 mg

Vitamin A758 mcg

Vitamin E4.5 mg

Vitamin K42 mcg

Vitamin B60.4 mg

Vitamin B124.8 mcg

Thiamin (B1)1.6 mg

Riboflavin (B2)1.6 mg

Niacin (B3)12 mg

Folate318 mcg

Choline131 mg

Caffeine0 mg

Water314 g

As published

This recipe was extracted from 365 tasty dishes (1906), page 40. The excerpt below is the record exactly as published.

Cracker and Cheese Pudding. Grate or cut fine )^ of a pound of good American cheese. Break )^ of a pound of soda crackers into pieces. Nearly fill a broad, shallow baking-dish with alternate layers of the crackers and cheese, slightly salting the crackers. Over the top put i scant teaspoon- ful of butter cut into bits. Just before putting into the oven, pour over sufficient cold milk

Cook this with the app: pantry check, scaling, and the assistant.