Cracked Wheat
From Dr. M'Millan's formulas and domestic guide, 1882
Serves 2
Serve it plain to eat with meat and gravy like rice, or add cinnamon, ground cloves, raisins or currants, and sugar for a savory breakfast dish.
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 96. The excerpt below is the record exactly as published.
CRACKED WHEAT. Stir 5 large heaping table-spoonfuls of the crushed white wheat sold by grocers into a quart of boiling water
Cook this with the app: pantry check, scaling, and the assistant.