Cracked Wheat
From Dora's cook book, 1888
Serves 4
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 30. The excerpt below is the record exactly as published.
CRACKED WHEAT. Rinse thoroughly with cold water two teacupsful of wheat ; add two cupsful of cold water, and place the basin in a steamer and cover closely. In half an hour stir and salt to taste
Cook this with the app: pantry check, scaling, and the assistant.