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Crabapple Preserves
From Farm and home cook book and housekeeper's assistant, 1907
Serves 3
May be put up in small stone jars.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
697Calories
1 gProtein
181 gCarbs
1 gFat
Full nutrition (25 nutrients)
Calories697 kcal
Protein0.6 g
Carbohydrates181 g
Sugars151 g
Total Fat0.9 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium3 mg
Potassium296 mg
Calcium29 mg
Iron0.6 mg
Magnesium11 mg
Phosphorus23 mg
Zinc0 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin C12 mg
Vitamin A3 mcg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.2 mg
Water119 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 149. The excerpt below is the record exactly as published.
Crabapple Preserves Allow 1 lb sugar for every lb of carefully selected ripe, red crabapples
Cook this with the app: pantry check, scaling, and the assistant.