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Crabapple Jumble
From Farm and home cook book and housekeeper's assistant, 1907
Serves 8
This will make about 1 gal and will keep indefinitely, sealed in a jar.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
541Calories
2 gProtein
141 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories541 kcal
Protein2 g
Carbohydrates141 g
Fiber1.1 g
Sugars61 g
Total Fat1.4 g
Saturated Fat0.2 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.4 g
Cholesterol0 mg
Sodium4.5 mg
Potassium853 mg
Calcium90 mg
Iron1.5 mg
Magnesium32 mg
Phosphorus66 mg
Zinc0 mg
Copper0.3 mg
Manganese0.5 mg
Vitamin D0 mcg
Vitamin C56 mg
Vitamin A13 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.5 mg
Folate14 mcg
Choline3.8 mg
Caffeine0 mg
Water352 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 167. The excerpt below is the record exactly as published.
Crabapple Jumble To 7 lbs crabapples, quartered and cored, but not pared,, add 1 lb sugar, 2 lbs seeded raisins, and yellow peel and pulp of 2 oranges
Cook this with the app: pantry check, scaling, and the assistant.