Crabapple Jelly Sandwiches
From Council cook book, 1908
Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Council cook book (1908), page 3. The excerpt below is the record exactly as published.
Crabapple Jelly Sandwiches. Spread wheat bread with a thin coating of thick cream, a little salt, and thin slices of crabapple jelly
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