Crabapple Jelly
From The Blue grass cook book, 1904
Serves 9
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Blue grass cook book (1904) by Minnie C. Fox, page 81. The excerpt below is the record exactly as published.
To 4 pints of juice. Add 3 pints of sugar. 335 THE BLUE GRASS COOK BOOK CRABAPPLE JELLY Cut the apples into quarters and cover with water and boil till tender. Strain through a flannel bag and add 1 pint sugar to 1 pint juice.
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