Crab Toast, 1 (Crabe sur Croutes)

Ingredients

• 1 oz. butter
• 1 table-sp. chopped celery
• 1 table-sp. bread or biscuit crumbs
• 1 table-sp. sherry
• gill milk or cream
• J lb. crab meat
• Seasoning
• Plain biscuits or thin toast

Method

1. 1

   Melt the butter in a small saucepan, add the crumbs, celery, and crab meat chopped rather finely.

2. 2

   Mix well, and pour in the milk or cream.

3. 3

   Stir for a few minutes over the fire, and then add the sherry and seasoning.

4. 4

   Spread on hot toasted biscuits, or on thin shoes of toast.

5. 5

   Serve very hot.

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 814. The excerpt below is the record exactly as published.

Crab Toast, 1 (Crabe sur Croutes) 1 oz. butter. 1 table-sp. chopped celery. 1 table-sp. bread or biscuit crumbs. 1 table-sp. sherry. Melt the butter in a small saucepan, add the crumbs, celery, and crab meat chopped rather finely. Mix well, and pour in the milk or cream. \ gill milk or cream. J lb. crab meat. Seasoning. Plain biscuits or thin toast

Cook this with the app: pantry check, scaling, and the assistant.