Americanlunch

Crab Sandwich

Name: Crab Sandwich
Cuisine: American
Ingredients: Steam 4oz. of herring or mackerel roes; 4oz. minced shrimps; 1oz. butter; 1oz. grated Parmesan; a seasoning of black pepper, cayenne, salt, and lemon juice; working gradually into it a tablespoonful of cream; a few drops of chilli or tarragon vinegar; a little thick white sauce; Have freshly toasted but cold toast

From Salads, sandwiches, and savouries, 1901

Can also be served on biscuits.

Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Salads, sandwiches, and savouries (1901) by S. Beaty-Pownall, page 16. The excerpt below is the record exactly as published.

Crab Sandwich {MocTc). — Steam 4oz. of herring or mackerel roes, and when cold pound it with 4oz. minced shrimps, loz. butter, loz. grated Parmesan, a seasoning of black pepper, cayenne, salt, and lemon juice, working gradually into it a table- spoonful of cream, a few drops of chilli or tarragon vinegar, and a little thick white sauce. Have freshly toasted but cold toast

Cook this with the app: pantry check, scaling, and the assistant.