Crab Rabbit

Name: Crab Rabbit
Ingredients: 1 tablespoon fat; 2 tablespoons flour; 2 cups cream; ½ teaspoon soda; ½ teaspoon salt; Pepper; Parsley; 1 to 2 cups crabmeat, fresh or canned; 2 tablespoons Parmesan cheese; Toast

From New Delineator recipes., 1929

Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1980Calories

60 gProtein

47 gCarbs

174 gFat

Full nutrition (34 nutrients)

Calories1980 kcal

Protein60 g

Carbohydrates47 g

Fiber6.3 g

Sugars0.2 g

Total Fat174 g

Saturated Fat98 g

Monounsaturated Fat36 g

Polyunsaturated Fat1.3 g

Omega-30 g

Cholesterol677 mg

Sodium2158 mg

Potassium1607 mg

Calcium711 mg

Iron5.1 mg

Magnesium159 mg

Phosphorus936 mg

Zinc10 mg

Copper1.9 mg

Manganese3.7 mg

Vitamin D0 mcg

Vitamin C7.1 mg

Vitamin A37 mcg

Vitamin E0.3 mg

Vitamin K52 mcg

Vitamin B60.6 mg

Vitamin B1221 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.2 mg

Niacin (B3)8 mg

Folate134 mcg

Choline4.4 mg

Caffeine0 mg

Water466 g

As published

This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 90. The excerpt below is the record exactly as published.

CRAB RABBIT 1 tablespoon fat Pepper Parsley 2 tablespoons flour 1 to 2 cups crabmeat, fresh or 2 cups cream canned % teaspoon soda 2 tablespoons Parmesan cheese y2 teaspoon salt Toast

Cook this with the app: pantry check, scaling, and the assistant.