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Crab-Pineapple Salad
From Delicacies, 1929
Serves 1
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
187Calories
36 gProtein
3 gCarbs
2 gFat
Full nutrition (33 nutrients)
Calories187 kcal
Protein36 g
Carbohydrates3.4 g
Fiber0.4 g
Sugars2.5 g
Total Fat2.2 g
Saturated Fat0.4 g
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.8 g
Cholesterol156 mg
Sodium586 mg
Potassium685 mg
Calcium181 mg
Iron1.6 mg
Magnesium71 mg
Phosphorus460 mg
Zinc7.1 mg
Copper1.4 mg
Manganese0.5 mg
Vitamin D0 mcg
Vitamin C18 mg
Vitamin A4.8 mcg
Vitamin E0 mg
Vitamin K0.2 mcg
Vitamin B60.3 mg
Vitamin B1218 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.1 mg
Niacin (B3)5.5 mg
Folate93 mcg
Choline1.4 mg
Caffeine0 mg
Water180 g
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 12. The excerpt below is the record exactly as published.
Crab-Pineapple Salad 1 can sliced pineapple, cubed 1 can crab Mix with mayonnaise and serve in tomato cups with may- onnaise, on lettuce
Cook this with the app: pantry check, scaling, and the assistant.