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Crab Pie

Name: Crab Pie
Yield: 1 servings
Ingredients: Fill shell with meat from crab; a little pepper; salt; parsley; a few bread crumbs; Dot bits of butter over

From Tried favourites cookery book, 1909

Serves 1

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

174Calories

36 gProtein

0 gCarbs

2 gFat

Full nutrition (27 nutrients)

Calories174 kcal

Protein36 g

Carbohydrates0.1 g

Fiber0 g

Total Fat2.2 g

Saturated Fat0.4 g

Monounsaturated Fat0.4 g

Polyunsaturated Fat0.8 g

Cholesterol156 mg

Sodium586 mg

Potassium658 mg

Calcium178 mg

Iron1.5 mg

Magnesium68 mg

Phosphorus458 mg

Zinc7.1 mg

Copper1.3 mg

Manganese0.3 mg

Vitamin C6 mg

Vitamin A4 mcg

Vitamin B60.3 mg

Vitamin B1218 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.1 mg

Niacin (B3)5.4 mg

Folate88 mcg

Water158 g

As published

This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 88. The excerpt below is the record exactly as published.

Crab Pie. Fill shell with meat from crab, a little pepper, salt, and parsley, and a few bread cnimbs. Dot bits of butter over

Cook this with the app: pantry check, scaling, and the assistant.