Crab Meat Scallops

Ingredients

• ad crumbs
• yolks two hard-boiled eggs chopped
• juice of a lemon
• teaspoon mustard
• a little cayenne pepper
• salt
• 1 cup good drawn butter
• crumbs with chopped crab meat

Method

1. 1

   Mix crumbs with chopped crab meat, yolks, seasoning, and drawn butter.

2. 2

   Fill scallop shells or small pans with the mixture; sift crumbs over the top, and heat to slight browning in a quick oven.

As published

This recipe was extracted from The royal baker and pastry cook (1902) by New York Cooking School, page 63. The excerpt below is the record exactly as published.

ad crumbs or rolled cracker, yolks two hard-boiled eggs chopped, juice of a lemon, ^ teaspoon mustard, a little cayenne pepper and salt, 1 cup good drawn butter. Mix 1 spoon crumbs with chopped crab meat

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