Crab Meat on Noodles

Name: Crab Meat on Noodles
Ingredients: 2 cans crab meat or 1 lb. fresh; 2 cans noodles; 1 tablespoon grated onion; 1 tablespoon chopped pimento; 4 tablespoons flour; 2 cups milk; 4 tablespoons butter; 2 cups grated cheese

From The Wilson cook book, 1941

Presented as published in 1941. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1785Calories

164 gProtein

79 gCarbs

132 gFat

Full nutrition (34 nutrients)

Calories1785 kcal

Protein164 g

Carbohydrates79 g

Fiber0.4 g

Sugars24 g

Total Fat132 g

Saturated Fat48 g

Monounsaturated Fat20 g

Polyunsaturated Fat5 g

Omega-30.3 g

Cholesterol708 mg

Sodium5621 mg

Potassium2579 mg

Calcium3122 mg

Iron6.1 mg

Magnesium290 mg

Phosphorus2999 mg

Zinc27 mg

Copper2.8 mg

Manganese1 mg

Vitamin D4.7 mcg

Vitamin C23 mg

Vitamin A734 mcg

Vitamin E1.6 mg

Vitamin K5.2 mcg

Vitamin B61.2 mg

Vitamin B1242 mcg

Thiamin (B1)1 mg

Riboflavin (B2)1.8 mg

Niacin (B3)14 mg

Folate243 mcg

Choline122 mg

Caffeine0 mg

Water832 g

As published

This recipe was extracted from The Wilson cook book (1941) by Woman's Society of Christian Service (Wilson, Wilson County, N.C.), page 3. The excerpt below is the record exactly as published.

Crab Meat on Noodles 2 cans crab meat or 1 lb. fresh 1 tablespoon grated onion 2 cans noodles 1 tablespoon chopped pimento 4 tablespoons flour 2 cups milk 4 tablespoons butter 2 cups grated cheese

Cook this with the app: pantry check, scaling, and the assistant.