Crab Meat au Gratin

Ingredients

• Two cups crab meat
• two tablespoons butter
• two tablespoons flour
• two cups milk
• one-half green pepper minced
• one-half onion minced fine
• one-half teaspoon salt
• one-half cup grated American cheese
• dash nutmeg
• sifted bread crumbs

Method

1. 1

   Melt butter in a double boiler, add pepper and onion, cook for five minutes.

2. 2

   Add flour until frothy, pour in milk slowly, stirring until thickened.

3. 3

   Add crab meat and salt, cook for ten minutes longer.

4. 4

   Pour into a baking dish, sprinkle with cheese and crumbs, dot with butter, and bake until brown.

Nutrition per serving

As published

This recipe was extracted from Dainty recipes (1950) by N.C.). Circle Five St. Peter's Episcopal Church (Charlotte, page 2. The excerpt below is the record exactly as published.

CRAB MEAT AU GRATIN Two cups crab meat; two tablespoons butter; two table- spoons flour; two cups milk; one-half green pepper minced; one- half onion minced fine; one-half teaspoon salt; one-half cup grated American cheese; dash nutmeg; sifted bread crumbs

Cook this with the app: pantry check, scaling, and the assistant.