Crab-Meat and Pimento Sandwiches
From One hundred picnic suggestions, 1915
Paprika and mustard may be added to suit taste.
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from One hundred picnic suggestions (1915) by Linda Hull Larned, page 3. The excerpt below is the record exactly as published.
Crab -Meat and Pimento Sandwiches To flake canned or fresh crab meat or lobster, add one-fourth the amount of pimento puree (pimento or sweet red peppers pressed through a sieve). Add mayonnaise and spread between buttered white-bread slices
Cook this with the app: pantry check, scaling, and the assistant.