Crab-Flakes Savory, Hot

Ingredients

• 1 cup of rich cream sauce
• 1 tbsp. of minced green pepper
• % teasp. of grated onion
• 1/2 cup of mushrooms
• 1 cup of crab-flakes
• a dash of nutmeg
• plenty of paprika

Method

1. 1

   Add minced green pepper and grated onion cooked in butter to cream sauce.

2. 2

   Add mushrooms sautéed in butter and cut in slivers.

3. 3

   When hot, add crab-flakes, nutmeg, and paprika.

4. 4

   Fill a hot vacuum jar and pack in the motor hamper.

As published

This recipe was extracted from One hundred picnic suggestions (1915) by Linda Hull Larned, page 7. The excerpt below is the record exactly as published.

Crab-Flakes Savory, Hot To 1 cup of rich cream sauce add 1 tbsp. of minced green pepper and % teasp. of grated onion cooked in but- ter, 1/2 cup of mushrooms, sauted in butter, and cut in slivers, and 2 tbsps. of diced pimento. When hot add 1 cup of crab-flakes, a dash of nutmeg and plenty of paprika

Cook this with the app: pantry check, scaling, and the assistant.