Crab Canapes

Ingredients

• one cup chopped crab meat
• one tablespoon lemon juice
• two drops tabasco
• one half teaspoon salt
• two tablespoons olive oil
• a few drops of onion juice
• Cut bread in slices one quarter inch thick

Method

1. 1

   Cut bread in slices one quarter inch thick, three inches long, and one inch and a half wide.

2. 2

   Spread with butter and brown in oven.

3. 3

   Mix crab meat, lemon juice, tabasco, salt, onion juice, and olive oil.

4. 4

   Mark the bread diagonally in four sections and spread alternately with melted cheese and crab mixture.

5. 5

   Separate sections with finely chopped pimento.

Nutrition per serving

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 12. The excerpt below is the record exactly as published.

Crab Canapes Cut bread in slices one quarter inch thick, three inches long, and one inch and a half wide. Spread with butter and brown in oven. Mix one cup chopped crab meat, one tablespoon lemon juice, two drops tabasco, one half tea- spoon salt, a few drops of onion juice, and two tablespoons olive oil

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