Crab Apple Pickle

Name: Crab Apple Pickle
Ingredients: 5 lbs. apples; 3 lbs. brown sugar; i pint vinegar; i J^ lbs., raisins; I tablespoonful all kinds spice

From Machias Cook Book, 1899

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

8399Calories

31 gProtein

2169 gCarbs

5 gFat

Full nutrition (34 nutrients)

Calories8399 kcal

Protein31 g

Carbohydrates2169 g

Fiber61 g

Sugars1993 g

Total Fat5.4 g

Saturated Fat1.5 g

Monounsaturated Fat0.3 g

Polyunsaturated Fat1.2 g

Omega-30.1 g

Cholesterol0 mg

Sodium570 mg

Potassium8960 mg

Calcium1732 mg

Iron25 mg

Magnesium471 mg

Phosphorus996 mg

Zinc4.2 mg

Copper3.2 mg

Manganese4.8 mg

Vitamin D0 mcg

Vitamin C108 mg

Vitamin A46 mcg

Vitamin E2.1 mg

Vitamin K39 mcg

Vitamin B62.6 mg

Vitamin B120 mcg

Thiamin (B1)1.2 mg

Riboflavin (B2)1.5 mg

Niacin (B3)8.9 mg

Folate49 mcg

Choline185 mg

Caffeine0 mg

Water2544 g

As published

This recipe was extracted from Machias Cook Book (1899) by [name missing], page 22. The excerpt below is the record exactly as published.

CRAB APPLE PJCKLE. 5 lbs. apples, 3 lbs. brown sugar, i pint vinegar, i J^ lbs., raisins, I tablespoonful all kinds spice

Cook this with the app: pantry check, scaling, and the assistant.