Crab a la Newberg

Ingredients

• Four cups crab meat
• four tablespoons flour
• one onion minced fine
• one cup grated yellow cheese
• sifted bread crumbs
• four tablespoon butter
• one green pepper minced fine
• one teaspoon salt
• dash nutmeg

Method

1. 1

   Melt butter in a double boiler, add pepper and onions, cook for five minutes.

2. 2

   Add flour until frothy, pour in milk slowly, stir until thickened.

3. 3

   Add crab and salt, cook for ten minutes longer.

As published

This recipe was extracted from Dainty recipes (1950) by N.C.). Circle Five St. Peter's Episcopal Church (Charlotte, page 2. The excerpt below is the record exactly as published.

CRAB A LA NEWBERG Four cups crab meat; four tablespoons flour; one onion minced fine; one cup grated yellow cheese; sifted bread crumbs; four tablespoon butter ; one green pepper minced fine; one teaspoon salt; dash nutmeg

Cook this with the app: pantry check, scaling, and the assistant.