Crab a la Creole

Ingredients

• 1 lb crab meat
• 1 tomato
• 4 lb butter
• 6 green onions
• 1 large pepper
• 0.5 cup cream
• salt and pepper
• cayenne to season
• flour to thicken

Method

1. 1

   Melt butter and gently fry minced green pepper and green onions.

2. 2

   Add peeled and cut tomato, seasoning when vegetables are soft.

3. 3

   Flake crab and add to vegetables, cover and simmer for 15 minutes.

4. 4

   Blend flour with cream and cook with crab until slightly thick.

5. 5

   Pour over buttered toast and serve hot.

As published

This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 18. The excerpt below is the record exactly as published.

Crab a la Creole Meat from 2 crabs, or 1 lb 1 tomato crab meat salt and pepper >4 lb butter cayenne to season 6 green onions % cup cream 1 large pepper flour to thicken

Cook this with the app: pantry check, scaling, and the assistant.