Crab

Ingredients

• 2 cups crab meat
• 2 hard boiled eggs
• 4 tblsp butter
• 2 cups cream sauce
• 2 cups milk
• 4 tblsp flour
• 1 can mushrooms
• 2 tblsp lemon juice
• salt, pepper

Method

1. 1

   Cover crab with cracker crumbs and butter, brown in oven.

2. 2

   Can be served in crab shells.

As published

This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 18. The excerpt below is the record exactly as published.

Crab a la Creole Meat from 2 crabs, or 1 lb 1 tomato crab meat salt and pepper >4 lb butter cayenne to season 6 green onions % cup cream 1 large pepper flour to thicken When crabs are in season this is a delicious way to pre- pare them. Melt the butter and gently fry the minced green pepper and green onions cut tine. Peel and cut the tomato and fry with them, seasoning when vegetables are soft. Flake the crab fine and add to the vegetables, cover and set back- where it will just simmer for 15 minutes. Have slices of but- tered toast all ready, and just before serving blend a large tea- spoon fnl of flour with the cream and cook with the crab until the mixture is slightly thick. Pour over the toast and serve piping hot. — Mrs. Emerson Hoover. Luncheon Dishes Thursday Club Delicacies Shrimps a la Newburg 1 ran shrimps 1 tsp flour 3 tblsp butter Vi cup cream Yi tsp salt yolk 2 eggs few grains cayenne 2 tblsp sherry 1 teaspoon lemon juice Cook shrimp and butter 3 minutes. Add salt and cayenne and lemon. Add flour and cream, then yolks of eggs. Serve on toast. — Mrs. Fred Jarboe. Baked Hash of Rice and Beef 1 cup of chopped cooked beef 1 egg 1 cup of cooked rice 2 tablespoons of butter 1 cup of milk 1 teaspoon of salt Pepper Put milk on the fire and when hot add all ingredients ex- cept the egg. Stir for one minute. Remove from fire and add the well beaten egg. Put in baking dish and bake 25 minutes. — Mrs. Kenneth Little. Spanish Chili Beans Soak 1 lb of red beans over night. In the morning cook in 2 quarts of water until tender. Put 4 tbsp of bacon grease in the frying pan, add 1 or 2 chopped onions (garlic if de- sired.) 1 tsp of chili powder and J/2 lb of ground round steak. 1 can tomatoes. Add this mixture to the beans and simmer slowly until beans are tender. — Mrs. Charles Curtis. Crab 2 cups crab meat 2 hard boiled eggs 4 tblsp butter 2 cups cream sauce 2 cups milk, salt, pepper 4 tblsp flour 1 can mushrooms (juice in 2 tblsp lemon juice

Cook this with the app: pantry check, scaling, and the assistant.