Cousin Lily's Cake

Name: Cousin Lily's Cake
Ingredients: three ounces of sifted sugar; two ounces of flour; a tablespoonful of water; the yolks of two eggs; the white of one

From The child's cookery book, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

665Calories

15 gProtein

130 gCarbs

11 gFat

Full nutrition (33 nutrients)

Calories665 kcal

Protein15 g

Carbohydrates130 g

Fiber0 g

Sugars85 g

Total Fat11 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium2.4 mg

Potassium79 mg

Calcium12 mg

Iron3.2 mg

Magnesium16 mg

Phosphorus61 mg

Zinc0.4 mg

Copper0.1 mg

Manganese0.4 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E1.9 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.5 mg

Niacin (B3)3.8 mg

Folate91 mcg

Choline0 mg

Caffeine0 mg

Water64 g

As published

This recipe was extracted from The child's cookery book (1900) by Louisa S. Tate, page 18. The excerpt below is the record exactly as published.

Cousin Lily's Cake Three ounces of sifted sugar, two ounces of flour, a tablespoonful of water, the yolks of two eggs and the white of one

Cook this with the app: pantry check, scaling, and the assistant.