Courte Jacques
From Good Housekeeping summer cookery book, 1932
Presented as published in 1932. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
5292Calories
0 gProtein
1371 gCarbs
5 gFat
Full nutrition (34 nutrients)
Calories5292 kcal
Protein0.5 g
Carbohydrates1371 g
Fiber0.5 g
Sugars1368 g
Total Fat4.7 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol0 mg
Sodium79 mg
Potassium179 mg
Calcium79 mg
Iron0.8 mg
Magnesium31 mg
Phosphorus10 mg
Zinc0.2 mg
Copper0.3 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C48 mg
Vitamin A0.1 mcg
Vitamin E0.2 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate25 mcg
Choline6.5 mg
Caffeine0 mg
Water2007 g
As published
This recipe was extracted from Good Housekeeping summer cookery book (1932) by Good Housekeeping Institute (Great Britain), page 20. The excerpt below is the record exactly as published.
CourE JACQUES 4, pints water Bananas I 3 Ib. sugar Pineapple chunks 1 gill lemon juice Candied cherries Grapes and angelica
Cook this with the app: pantry check, scaling, and the assistant.