Country Sausage Roll

Name: Country Sausage Roll
Ingredients: 2 cups flour; 2 teaspoon baking powder; 1 teaspoon salt; 2 tablespoons shortening; 1 lb. of sausage

From Grange cook book and household guide, 1940

Will serve about 8 or 10.

Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2459Calories

97 gProtein

201 gCarbs

142 gFat

Full nutrition (34 nutrients)

Calories2459 kcal

Protein97 g

Carbohydrates201 g

Fiber0 g

Sugars4.2 g

Total Fat142 g

Saturated Fat34 g

Monounsaturated Fat45 g

Polyunsaturated Fat20 g

Omega-30.6 g

Cholesterol318 mg

Sodium6631 mg

Potassium1736 mg

Calcium607 mg

Iron20 mg

Magnesium137 mg

Phosphorus1068 mg

Zinc11 mg

Copper0.7 mg

Manganese2 mg

Vitamin D6.4 mcg

Vitamin C0 mg

Vitamin A122 mcg

Vitamin E4.5 mg

Vitamin K1.4 mcg

Vitamin B61 mg

Vitamin B124.2 mcg

Thiamin (B1)3.4 mg

Riboflavin (B2)1.8 mg

Niacin (B3)41 mg

Folate410 mcg

Choline238 mg

Caffeine0 mg

Water282 g

As published

This recipe was extracted from Grange cook book and household guide (1940) by Bodenheimer, E. L. Mrs, page 5. The excerpt below is the record exactly as published.

COUNTRY SAUSAGE ROLL. (Original) 2 cups flour 2 teaspoon baking powder 1 teaspoon salt 2 tablespoons shortening Mix together all ingredients with sweet milk to form a medium dough. Roll out about % inch thick, spread with 1 lb. of sausage

Cook this with the app: pantry check, scaling, and the assistant.