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Cottage Pudding
From Dr. M'Millan's formulas and domestic guide, 1882
Serves 2
A hot oven is necessary for the pudding.
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 121. The excerpt below is the record exactly as published.
COTTAGE PUDDING. One cup sugar, 2 cups flour, nearly i cup cold water, i egg, piece of butter size of an egg, 2 tea- spoonfuls of baking powder, salt
Cook this with the app: pantry check, scaling, and the assistant.