Cottage Pudding
From Anson County cook book, 1928
Presented as published in 1928. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Anson County cook book (1928) by First Baptist Church (Wadesboro, N.C.), page 38. The excerpt below is the record exactly as published.
2 cup milk Pinch of soda 1 tablespoon Melrose flour 1 tablespoon molasses taste. Enough milk to make a soft moderate oven. — Mrs. R. S. Pruette. SNOW PUDDING 2 tablespoonfuls gelatine 1 teaspoon Sauer's vanilla Vi cup cold water 1 cup boiling water 1 cup sugar 3 whites of eggs 1 cup lemon juice Beat whites of eggs light and when jelly begins to thicken, add to it. Beat until smooth, then pour in mold. Sauce for Pudding Yolks of 3 eggs V2 teaspoon Sauer's vanilla Vs teaspoon salt % cup sugar 1 pt. hot milk Stir constantly until thick like boiled custard. — Mrs. E. C. Ingram. SW EET MEAT PUDDING 6 ozs. butter M> lb. sugar 6 eggs (beaten separately) 1 nutmeg 1 glass jelly A little lemon juice Bake in rich pie crust rolled thin in cake pans. — Miss Nancy L. Little. — SATISFACTORY WORK ALWAYS — STOGNER'S BARKER SHOP — BANANA PUDDING 4 bananas 1 cup sugar 4 eggs 2 cups sweet milk 18 or 20 vanilla wafers Butter size of walnut 2 tablespoons corn starch Cut the bananas cross ways in thin slices; put alternate layers of wafers and bananas, leaving first and last layers of the wafers until the pan is full; then make a custard of the milk, corn starch, butter and yolks of the eggs, adding four tablespoonfuls of sugar; spread over the top and put <n oven until brown. — Mrs. Fred Wall. DATE PUDDING 1 pkg. Dromedary dates Vz cup sugar xk teaspoon Royal baking powder 1 pinch salt cup walnuts or pecans 1 teaspoon Sauer's vanilla extract 1 cup brown bread crumbs (toast- ed) 2 eggs Enough milk for medium batter Chop dates and nut meats. Beat eggs separately, then mix all ingredients. Bake 30 minutes. Cut in squares. Serve hot or cold with whipped cream. — Mrs. E. C. Ingram. COTTAGE PUDDING 1 tablespoon butter % cup milk 1 cup sugar 2 eggs 1 teaspoon Royal baking powder 1 V2 cups Melrose flour
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