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Cottage Pudding
From Kirmess cook book, 1907
Serves 6
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
449Calories
7 gProtein
68 gCarbs
17 gFat
Full nutrition (34 nutrients)
Calories449 kcal
Protein7.1 g
Carbohydrates68 g
Fiber0 g
Sugars35 g
Total Fat17 g
Saturated Fat10 g
Monounsaturated Fat4.8 g
Polyunsaturated Fat0.7 g
Omega-30.1 g
Cholesterol74 mg
Sodium31 mg
Potassium268 mg
Calcium67 mg
Iron2.5 mg
Magnesium17 mg
Phosphorus107 mg
Zinc0.6 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin D0.6 mcg
Vitamin C0 mg
Vitamin A149 mcg
Vitamin E0.5 mg
Vitamin K1.3 mcg
Vitamin B60.1 mg
Vitamin B120.3 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.3 mg
Niacin (B3)2.9 mg
Folate71 mcg
Choline35 mg
Caffeine0 mg
Water49 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Kirmess cook book (1907), page 156. The excerpt below is the record exactly as published.
COTTAGE PUDDING. Mrs. Ellwood. One cup sugar, one cup milk, one-half cup melted butter, one egg, one pint lightly sifted flour, a small teaspoon of cream tartar, one teaspoon of soda
Cook this with the app: pantry check, scaling, and the assistant.