Cottage Pudding

Ingredients

• one-third cup butter
• two-thirds cup sugar
• one egg
• one cup milk
• two and one-fourth cups flour
• four teaspoons baking powder
• one-half teaspoon salt

Method

1. 1

   Cream butter, add sugar gradually, and beaten egg.

2. 2

   Mix and sift flour, baking powder, and salt; add alternately with milk to the first mixture.

3. 3

   Turn into a buttered cake pan and bake for 35 minutes.

4. 4

   Serve with vanilla or hard sauce.

As published

This recipe was extracted from Simple cooking of wholesome food for the farm home (1913) by Jessie Pinning Rich, page 16. The excerpt below is the record exactly as published.

Cottage Pudding. — One-third cup butter, two-thirds cup sugar, one egg, one cup milk, two and one- fourth cups flour, four tea- spoons baking powder, one-half teaspoon salt

Cook this with the app: pantry check, scaling, and the assistant.